Marion's Smart Delights is a hit with bloggers. Look at our great reviews!
Gluten-Free Recipe Box - September 16, 2011
"Muffins are out of the oven now – and the verdict is delicious! Fluffy and perfect texture without being gummy. I just love it when baking products shatter the myths that there are no gluten-free foods and what is available will taste terrible! Not true, and Marion's Smart Delights are proof positive."
Gluten-Free Frenzy - September 13, 2011
"Wow! I just reviewed some of the yummiest gluten free muffin mix yet. It was so moist and soft."
"It truly was one of the best sweet loaf breads I have ever tasted."
"We also made the lemon bar mix which was excellent."
Daily Gourmet - September 12, 2011
"That's why we were so excited when we found Marion's Smart Delights. Marion's two baking mixes, the Cookie and Muffin Mix and the Lemon Bar Mix, provide a great base for baking a wide assortment of items. These mixes provide the foundation for you to be a creative gluten-free baker, with great results every time."
Gluten-Free School - September 10, 2011
"Upon opening the oven, I found some really delicious muffins that were quite a hot item at the subsequent picnic to which I brought them. A tasty, moist, lightly sweet cake that's so versatile and pleasing to all palettes and allergen issues – you've got to give 'em a try. They are probably one of the best gluten-free muffin batches I've EVER made. Even my gluten-eating husband was extremely impressed with the texture and taste."
Erin Schrode - August 23, 2011
"So whatever your dietary or health restrictions may be, you can still most certainly enjoy super scrumptious baked goods. Coming from a gluten-free vegan, I say thank you thank you thank you!"
Cool Hunting Four Gluten-Free Indulgences: From crave-worthy cookies to carrot-based brownies, four new ways to skip the gluten without sacrificing taste - August 2, 2011
"Look no further than Marion's lemon bar mix for an easy route to satisfying that summer sweet-tooth while skipping the gluten."
Gwinnett Gluten-Free Examiner - December 20, 2010
"The muffins baked up nicely and looked just like the photo on front of the box. The muffins had a great spring back and didn't crumble or leave a weird aftertaste."
Celiac-Disease.com - December 18, 2010
"I was impressed with how easy the mix was to make."
"Some muffins end up tasting more like fruity cupcakes due to all of the sugar in them, but this was not the case. I loved the texture and flavor! The blueberries were like little pots of gold hidden in the middle of the muffins."
Gluten-Free Travel Site - December 13, 2010
"I can't say enough about the quality and taste of Marion's Gluten-Free Cookie and Muffin Baking Mix and her Gluten-Free Lemon Bar Mix."
Adventures of a Gluten-Free Mom - December 13, 2010
"All 3 of my guys LOVED the pumpkin chocolate chip muffins, which I made substituting the butter with olive oil and using White Chia Seeds in place of the eggs."
"With nutrition like this, my little one can eat as many pumpkin chocolate chip muffins as his tummy desires!"
"If you are a lemon person, you will LOVE them. If you are not a lemon person, you will still appreciate these lemon bars. So the absolute highest compliment I can give to this product is to say: if you need a GF lemon bar tray for the school play, or just want to keep a mix in the "back" of your pantry for insurance, then this is the mix for you."
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