Looking for an easy way to whip up mouthwatering gluten-free treats brimming with bakery goodness and healthy, whole-foods nutrition? Welcome to Marion’s Smart Delights.

All-Natural, Vegan, Kosher, and Certified Gluten-Free

With our gluten-free baking mixes, absolutely delicious and healthy treats can be enjoyed by those with celiac disease, food allergies and intolerances, diabetes, low-sodium/reduced-starch diets, and everyone seeking to trade today's all-too common addiction to sugar and salt for better health.

Put the pleasure back in baking … and eating!

With the many free recipes on our website, you can use Marion’s Gluten-Free Cookie and Muffin Baking Mix and Marion's Gluten-Free Lemon Bar Mix to create everything from fancy party treats to vegan, dairy-free, and even heart-healthy versions of scrumptious muffins, holiday cookies, and much, much more.

Enjoy a healthier, happier relationship with food.

There are many wonderful things about this delicious gluten-free chocolate tart. Enjoy a crunchy tart with nutritious whole grains and a rich, creamy chocolate filling. You may add nutritious walnuts as per the below recipe, or enjoy the treat without nuts and top it with raspberries or seasonal fruits, such as cranberries. You can also add a little bit of whipped cream. The tart can be baked dairy-free by simply replacing Greek yogurt with Toffuti Cream Cheese. A small serving of this delight will go a long way to satisfy any chocolate craving.

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