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Delightfully Delicious, Simply Nutritious: Allergy-Friendly Gluten-Free Baking Mixes

GourmetProductAwards-WINNER Looking for an easy way to whip up mouthwatering gluten-free treats brimming with bakery goodness and healthy, whole-foods nutrition? Welcome to Marion’s Smart Delights.

We have exciting news to share ...
Marion's Smart Delights Rolls Out Two Reformulated Mixes Making Life a Little Sweeter, Healthier, and a Lot More Delightful

Just in time for the Holidays Gluten-Free Cookie & Muffin Baking Mix now corn-free and Lemon Bar Mix now with less corn and a more decadent taste ...

All-Natural, Vegan, Kosher, Certified Gluten-Free, Corn-Free Cookie & Muffin and Reduced-Corn Lemon Bar Mixes

With our gluten-free baking mixes, absolutely delicious and healthy treats can be enjoyed by those with celiac disease, food allergies and intolerances, diabetes, low-sodium/reduced-starch diets, and everyone seeking to trade today's all-too common addiction to sugar and salt for better health.

Put the pleasure back in baking … and eating!

With the many free recipes on our website, you can use Marion’s Gluten-Free Cookie and Muffin Baking Mix and Marion's Gluten-Free Lemon Bar Mix to create everything from fancy party treats to vegan, dairy-free, and even heart-healthy versions of scrumptious muffins, breads, tarts, holiday pies and cookies, and so much more.

Enjoy a healthier, happier relationship with food.



Looking for something a little different and uniquely delicious and nutritious, then try this Scookie recipe.  This wonderful confection blends the best of both worlds between a crunchy cookie and a flaky scone. Scookies can be served at breakfast, tea, a party, or anytime.  We suggest using raisins and chocolate chips with the below recipe. 

Feel free to be creative.  For the summer season Marion has combined chocolate chips with fresh blueberries, and customers have been raving about this delightful combination.   

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A Gluten-Free Lemon Bar? Yes!


Marion's Lemon Bar Mix gives you all the lemony pleasure without gluten or allergens. Low sodium and reduced sugar, too! 



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